Gruppo Luca Marchini
“I wanted a space all on my own, a place to create, experiment and improve… that’s how my first restaurant L’Erba del Re was born, I never tire of exploring Cuisine in its various forms. I am a chef, a craftsman and an entrepreneur who has chosen to shape food and its services.”
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Erba del Re
Trattoria Pomposa
Amaltea
Tre
A.P.E.
Bottega DA RE
Luca Marchini
There are six brands that today make up the LM Group, six different experiences dedicated to signature cuisine under the guidance of chef Luca Marchini.
In 2003, gourmet restaurant L’Erba del Re was born and in 2008 won its one Michelin star status, since then a succession of well established businesses have structured a solid and recognized reality.
In 2003, gourmet restaurant L’Erba del Re was born and in 2008 won its one Michelin star status, since then a succession of well established businesses have structured a solid and recognized reality.
L’Erba del Re Restaurant, L’Erba del Re Catering and Events, Amaltea Cooking School, Trattoria Pomposa al Re Gras, Bottega DA RE and Pizzeria Tre In Pomposa all strictly artisanal, thus make up a wide offer capable of meeting different habits and palates,in search of a culinary experience of extraordinary quality.
The Cuisine
Concept Gruppo LM
